Venue/Location: The QEII Conference Centre, London
Date: 3rd November 2010

Planning For Change
The food and grocery supply industry has one of the most progressive and forward thinking supply chains; constantly changing, developing and evolving in the quest for perfection in service, sustainability, efficiency and cost.
In recent years we’ve seen the supply chain remain resilient to the challenges of economic turmoil and extreme weather events while at the same time leading and delivering against the sustainability agenda. But what next? What is the shape of things to come? And how are companies ensuring they are ready for the challenges ahead?

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