21 October, London

The Cavendish Conference Centre

A one day conference to understand and manage risk, reputation and revenue
IGD is bringing the food and grocery industry together to understand and manage the risks, reputation and commercial opportunities of water on the sector’s supply chain.
Leading retailers, manufacturers and opinion formers will explore the implications of water on food and grocery companies.
Throughout the day, best practice strategies for managing water will be showcased, tools and techniques to reduce the impact of water scarcity will be assessed, and examples to guarantee business continuity in a changing world will be presented.